2006 Cabernet Sauvignon Reserve — 
New Release
20 months in French Oak. A classic style Cabernet, ruby in color, full-bodied, rich flavors of fruits, nuts and minerals make this an excellent choice for anyone’s cellar. Perfect with beef tenderloin.

2006 Merlot Reserve — New Release
Ready to drink, this 20-month aged Merlot is velvety in texture with plum, chocolate and berries. Try it with anything grilled — from salmon to chicken to pork.

2008 Stainless Chardonnay — New Release
Produced in 100% stainless steel, this Chardonnay is bright, crisp, minerally and exudes beautiful apple, pear and citrus flavors. Enjoy with cheese plates, pasta and seafood. Drink now.

2006 Chardonnay
Aged in French/American Oak for 9 months, classic style chardonnay. Pairs well with fish, chicken, crab cakes and lobster. Serve slightly chilled.

2006 Merlot
Aged in classic French Oak for 10 months. Medium bodied red. Smooth, silky cherry finish. Pairs well with ribeye steaks, pork chops and burgers. Drink now or cellar up to 3 years.

2006 Cabernet Sauvignon
Classic French Oak style, medium bodied with beautiful hints of plum. Pairs well with beef, pork and—of course—chocolate! Drink now or cellar for a few years.

2005 Cabernet Sauvignon Reserve
Classic-style French Oak, barrel aged 27 months. Medium bodied with beautiful hints of plum. Nice smooth finish. Excellent with beef, pork and—of course—chocolate! Drink now or cellar for a few years.
*Bronze medal, NC State Fair 2008

2005 Merlot Reserve
Classic French Oak style, barrel aged 27 months. Smooth, silky cherry finish. Pairs well with burgers and BBQ ribs.
*Bronze medal, NC State Fair 2008

2005 Sangiovese Reserve
Chianti Style, medium-bodied red. Aged 27 months in French Oak. Excellent with pasta, pizza, cheeses — or simply delicious all by itself. Drink now.
*Bronze medal, NC State Fair 2008

2006 Sweet Native
A Rosé made from 100% Sangiovese grapes, delicious for sipping on a hot summer day. Enjoy with cheese or cheesecake. Serve chilled.