2009 Stainless Chardonnay
Produced in 100% stainless steel, this Chardonnay is bright, crisp, minerally and exudes beautiful apple, pear and citrus flavors. Enjoy with cheese plates, pasta and seafood. Drink now.
2006 Chardonnay
Aged in French/American Oak for 9 months, classic style chardonnay. Pairs well with fish, chicken, crab cakes and lobster. Serve slightly chilled.
Sangiovese
Chianti Style, medium-bodied red. Aged in French Oak. Excellent with pasta, pizza, cheeses — or simply delicious all by itself. Drink now.
2006 Merlot
Aged in classic French Oak for 10 months. Medium bodied red. Smooth, silky cherry finish. Pairs well with ribeye steaks, pork chops and burgers. Drink now or cellar up to 3 years.
2006 Merlot Reserve
Ready to drink, this 20-month aged Merlot is velvety in texture with plum, chocolate and berries. Try it with anything grilled — from salmon to chicken to pork.

2006 Cabernet Sauvignon
Classic French Oak style, medium bodied with beautiful hints of plum. Pairs well with beef, pork and—of course—chocolate! Drink now or cellar for a few years.
2006 Cabernet Sauvignon Reserve
20 months in French Oak. A classic style Cabernet, ruby in color, full-bodied, rich flavors of fruits, nuts and minerals make this an excellent choice for anyone’s cellar. Perfect with beef tenderloin.
2006 Sweet Native
A Rosé made from 100% Sangiovese grapes, delicious for sipping on a hot summer day. Enjoy with cheese or cheesecake. Serve chilled.